Chefs Table Lunches at Oaks Kitchen & Garden
Created by Ben Wallace & Rachael Boon
Chefs Table every Friday & Saturday
Please see information below on this offering.
Fill out the contact us form below to make a booking
March special lunches-12- course lunch 1pm-4pm
A selection of -12- south East Asian & Native Australian dishes, menu designed around local produce including local game, seafood, Julatten Pork, Shannovale Goat.
$200 per person- only 8 spots available per day, dates listed here- 1st – 2nd – 8th – 9th –
Get in touch for more information or to make a booking
Chef’s Table lunch Every Friday & Saturday – 9 course Lunch menu, starting with some aromatic snacks followed by a southeast Asian inspired banquet.
Menu is designed around what’s in season, local & native produce & what we have growing in the garden
1pm to 3:30pm – $175 per person
– get in touch below to make a booking or email firstname.lastname@example.org
We are limited to 8 spots a day, we suggest booking as soon as you have a date in mind.
We are also completely BYO.
Allergies – GF & No dairy are the only allergies catered for, vegetarian & vegan menus are generally available but not always, please get in touch before booking if you fall into this category.
Private Chefs Table long lunches can also be booked Monday to Saturday if you have a group of people.
Please fill out the contact us form to make a book and we will get back to you as soon as possible .