Weekly offerings at Oaks Kitchen & Garden
Created by Ben Wallace & Rachael Boon
Thai cooking classes
$190 per person
learn how to make 3 Thai dishes using ingredients from our property and local produce,
all classes are BYO
Fill out contact form below to make a booking
1pm to 4pm.
March special lunches-12- course lunch 1pm-4pm
A selection of -12- south East Asian & Native Australian dishes, menu designed around local produce including local game, seafood, Julatten Pork, Shannovale Goat.
$200 per person- only 8 spots available per day, dates listed here- 1st – 2nd – 8th – 9th –
Get in touch for more information or to make a booking
Chef’s Table long lunch Every Saturday – 9 course Lunch menu, starting with some aromatic snacks followed by a southeast Asian inspired banquet.
Menu is designed around what’s in season, local – native produce & what we have growing in the garden
1pm to 3:30pm – $175 per person, running every Saturday
– get in touch below to make a booking or email email@example.com
We are limited to 8 spots a day, we suggest booking as soon as you have a date in mind.
We are also completely BYO.
Allergies – GF & No dairy are the only allergies catered for, vegetarian & vegan menus are generally available but not always, please get in touch before booking if you fall into this category.
Private Chefs Table long lunches can also be booked Monday to Saturday if you have a group of people.