We’d love to share our knowledge of Southeast Asian cuisine with you.
Created by Ben Wallace & Rachael Boon
Oaks Kitchen and Garden was created by Ben Wallace and Rachael Boon who have spent their lives immersed in Southeast Asian cuisine and culture. Their passion for cooking a diverse and interesting menu will influence you to develop your own fondness for fresh, seasonal food.
Private Thai Cooking Class
Personal Chef
Our  restaurant jungle fowl
is now open in port Douglas
head to the website below for bookingsÂ
www.junglefowl.com.au
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Our Philosophy
​At Oaks Kitchen and Garden catering  we hope to instill knowledge of seasonal ingredients and how fulfilling cooking with local produce can Taste.
The Garden
Our garden is constantly evolving. We have almost two dozen mango trees, kaffir lime trees, and a host of Southeast Asian herbs and vegetables.
We are always experimenting with the foods we love and we hope you enjoy yourself in our lush grounds.